Food is a commodity — it’s supposed to be cheap. If we want to compete, we can’t rely on ultra-purified inputs. We have to work with cruder, cheaper raw materials.
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Rethinking cell ag: making cultivated meat a true commodity food
Food is a commodity — it’s supposed to be cheap. If we want to compete, we can’t rely on ultra-purified inputs. We have to work with cruder, cheaper raw materials.