Sustainable
Ingredients
for the
Future of Food
Lab Grown
No GMOs
Scalable
Sustainable
No Slaughter
No Antibiotics
Disease Free
Why Use Lab Grown Ingredients?
Unmatched Flavor and Protein
No off-notes. No variability. No compromises on protein.
Our cultivated ingredients capture the protein profile as well as the authentic taste and aroma of animal-based products — rich, savory, and satisfying. By precisely controlling the growing environment, we can fine-tune flavor compounds for a cleaner, fresher taste every time.
Avoid Food Shortages
Virus outbreaks. Weather events. Pandemics.
Avian Flu and other outbreaks have been responsible for egg shortages and worse. The 2024/2025 Avian Flu outbreak caused the death of many cats due to contaminated cat food.
Food produced from lab grown ingredients is not susceptible to issues like virus outbreaks, droughts, and floods.
Consistent Price and Quality
Supply chain disruptions. Environmental changes. Animal health.
Natural events like droughts and pandemics, as well as, market stresses like competition from external markets can cause ingredient prices to soar. Lab grown ingredients aren’t impacted by those factors.
By precisely controlling cell growth conditions, nutrient formulations, and bioreactor environments, cultivated animal cell manufacturing ensures a consistent flavor and nutrition profile, free from the variability found in conventional animal products.
Manufacture Anywhere
Our cultivated animal cell manufacturing platform is a decentralized production method with a small land footprint and requiring nothing more than electricity
Partner with Us to Redefine the Future of Flavor and Nutrition
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